Kirosaku Premium Santoku knife, 18 cm.
- ► Extremely sharp – The Santoku knife has been forged from a total of 67 different layers of AUS-10 super steel. This damask steel can be ground much more intensively than conventional utility knives.
- ► Fits comfortably in the hand – The Pakka wooden handle specially made for this knife ensures an excellent balance between handle and blade – this is the perfect prerequisite for a pleasant cutting feeling.
- ► Long-lasting sharpness – Since the damascus steel of the blade has a particularly high hardness degree of 61 (+/- 1) hrc, the hand-forged kitchen knife stays sharp much longer than conventional vegetable knives.
- ► Perfect for home cooks – thanks to the slightly lower length of the Santoku blade, it is perfect for all hobby chefs. As the shorter blade is a lot easier to use according to our personal experience.